The perfect balance of Pouilly’s heart
In the municipality of Solutré-Pouilly
Slope limestones, stony brown clays
Sets of plots, the oldest of which are from 1946 and the most recent from 2014
Manual harvesting, natural yeast winemaking, wine without any fining or filtration
In 600-litre barrels for 12 months on lees, followed by 12 months in stainless steel tanks.
Maturity and freshness, power and minerality, an aromatic diversity and persistence worthy of the great Terroirs in the heart of Pouilly
To be enjoyed in 2 years and for 10 years.