The complexity of a large terroir
Chardonnay
In the municipality of Solutré-Pouilly, place called Ménétrières
Clay and limestone brown soil on beige marls
60-year-old plot
Manual harvesting, natural yeast winemaking, wine without any fining or filtration
In 600-litre barrels for 12 months on lees, followed by 12 months in stainless steel tanks.
A complex, powerful but balanced wine, the right expression of a great terroir
forget a few years in the cellar…
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