The generosity of residual clays
Chardonnay
In the municipality of Solutré-Pouilly, place called Aux Bouthières
Residual and redoxic clays
30 years on average
Manual harvesting, natural yeast winemaking, wine without any fining or filtration
In 600-litre barrels for 12 months on lees, followed by 12 in stainless steel tanks
A powerful wine with a lot of finesse, minerality and complexity
To be enjoyed in 2 years and for 10 years.
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