The crunch of the gamay
In the municipality of St Vérand at the place called “En Chatenay”
Granite soils and stony deposit
35 years of average
Destemed harvest, sulfur-free winemaking, wine without any fining
In stainless steel tank for 10 months.
A fruity and gourmet gamay with notes of red berries, minerality and crunchy fruit characterize this wine
A wine to enjoy now and for 3-4 years.
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