Beaujolais Leynes
le Bouteau
Power and finesse of a terroir raised in wooden tun
grape variety
Gamay
location
In the municipality of Leynes at the place called “Le Bouteau”
TYPE of soil
Granite, boulders and slope deposits
AGES of vineyard
40 years of average, palissed and grassy
VINIFICATION
Destemed harvest, sulfur-free winemaking
ageing
In oval wooden tun of 3500 liters for 25 months.
Tasting
A wine all in finesse and minerality with notes of black fruits and mocha.
Preservation
A wine to consume during his youth