Power and finesse of a terroir raised in wooden tun
In the municipality of Leynes at the place called “Le Bouteau”
Granite, boulders and slope deposits
40 years of average, palissed and grassy
Destemed harvest, sulfur-free winemaking
In oval wooden tun of 3500 liters for 25 months.
A wine all in finesse and minerality with notes of black fruits and mocha.
A wine to consume during his youth