Fleshy fruits in its pure state
In the municipality of Solutré-Pouilly, locality Aux Chailloux
Clay and stony with chailles and flint
Plots planted in 1983
Manual harvesting, natural yeast winemaking, wine without any fining or filtration
In 600-litre barrels for 12 months on lees, followed by 12 months in stainless steel tanks
An expression of yellow fruits, charming notes.
To be enjoyed in 2 years and for 10 years.